Saitama Prefecture, next to Tokyo, is known for its wheat cultivation and as an udon noodle kingdom. We explore Saitama's wheat culture by visiting flour mills and farmers and trying local udon and even beer. (Reporter: Janni Olsson)
Saitama wheat
Making Manju, traditional Japanese bun
Saitama's local udon noodle
Eat homemade udon at a farm