Alain Ducasse, Japanese Cuisine Par Excellence

Alain Ducasse is a world-famous French chef and owner of restaurants worldwide, including Tokyo. He's fascinated by Japanese cuisine and makes several visits a year to explore local ingredients and culinary techniques. We follow him on his search for premium winter ingredients such as sea urchin, pole-and-line fished cod and traditional Kyoto vegetables. After commenting on the beauty of the way in which they're prepared Japanese style, he demonstrates his unique style of French cuisine.

NHK WORLD