Join us as we learn about life at the Otowasan Kannonji Temple through 24 terms from the solar calendar. First, the nuns pick persimmons and make seasonal pickles with daikon radish on the early winter date of ritto. Then, we follow them on shosetsu as they gather a bumper crop of gingko nuts and make pumpkin dumplings.

The Otowasan Kannonji Temple kitchen
Golden carpet of ginkgo leaves