Join us as we learn about life at the Otowasan Kannonji Temple through 24 terms from the solar calendar. First, we follow the nuns on the day of kanro as they pick up chestnuts and cook gammodoki, a seasonal specialty. Then we watch as they prepare gohei-mochi rice cakes with homemade miso over charcoal on the day of soko.

The Otowasan Kannonji Temple kitchen
The trees are starting to change colors