Rice with Taro and Makomodake

Seasonal recipes from the chefs of Otowasan Kannonji Temple: rice with taro and makomodake. Start off by cutting taro, carrots, makomodake and abura-age into bite-sized pieces. Then place the ingredients, along with rice and seasoning, into a rice cooker. This tasty dish packed with autumn flavors is ready to be served in just 30 minutes.