Ume Plum Kanro-ni

The chefs of Otowasan Kannonji Temple teach us how to make ume plum kanro-ni. First, simmer plums by changing hot water 2 to 3 times to remove their bitterness. Then, mix with sugar in 3 steps to add flavor. Be careful not to tear the skin! This dish's sweet and sour taste will have you hooked!