This episode features a college professor who loves pork cutlet curry so much that he made a database of every version of the dish he ate around the city, numerically detailing the taste, color, spiciness, amount of rice, etc., of each one. He also keeps an image database of each bento lunch he makes for himself, and through analysis, has established the ideal format in terms of how much room is afforded to what type of dish in the box. Let's get scientific about lunch!