We visit the vocational school of a major house manufacturing company where new recruits spend a year comprehensively studying everything related to wooden house construction. The curriculum is hard and the training is rigorous, but the students are able to keep going thanks to the hearty, delicious lunches made from scratch by the head chef, who is an astonishing 86 years old! Join us for a delicious taste of the lunch that nurtures the next generation of house-making professionals in Japan.