Folk House Inn: Four Seasons [Special Edition]

In a small mountain town Matsuba Tomi runs a folk house inn. Using scrap material and discarded items she's created a space to enjoy the bounty of nature. A year in the life of a folk house inn.

An inn in a renovated folk house saved from ruin
An old baby carriage repurposed as a planter for spring flowers
Repairing paper sliding screens with her grandchildren, here for their summer holiday
Hanging persimmons from the eaves to dry is an autumn tradition

Transcript

00:03

Since ancient times, the Japanese have believed that a life force resides in all creations.

00:13

Valuing and caring for the things we use,

00:17

a "Zero Waste Life."

00:24

Pointing the way to better living for a new era.

00:31

There's a belief in Japan that objects used with care have their own souls.

00:41

And I can definitely sense that.

00:50

So at my inn, I ask guests to feel it too, to try and hear what the house is saying.

01:05

An inn run in an old folk house, where "Zero Waste" is truly a way of life.

01:16

We bring you a year-long look at this very special place, in four seasons.

01:58

A small town in the Sanin region of Western Japan.

02:02

Winters here are long and cold.

02:10

The nearby Iwami Ginzan mine was once one of the largest sources of silver in the world and is a World Heritage Site.

02:32

At its peak, nearly 200,000 people resided here.

02:36

And many of the houses built then remain.

02:43

Traditional folk houses, once common all over the country, are now a rarity in modern Japan.

02:58

But someone has found a way to repurpose them by creating a singular sort of inn.

03:09

Her name is Matsuba Tomi.

03:16

She rebuilt her folk house by using materials sourced from others

03:20

that were either broken down or abandoned and no longer in use.

03:31

This path was laid with bricks from an old tile factory that were thrown away.

03:42

Materials like these will never be made again.

03:47

These bowls were for kneading dough,

03:53

but they're no longer used in daily life.

03:57

I use them as flowerpots instead.

04:07

Fabric from a worn-out futon cover is now an entryway hanging for the inn.

04:15

Another example of her zero-waste lifestyle: turning discarded flowerpots into water jugs.

04:25

Instead of getting rid of a dipper with a broken handle

04:28

she's replaced it with a tree branch; truly valuing the things she uses.

04:37

At my inn, things that have finished playing one role, serving one purpose,

04:42

show a different personality, they offer up a whole new flavor.

04:46

Things like that are everywhere.

04:55

Window of discarded panes in many patterns.

05:08

Washbasins from a split earthenware jar.

05:27

The inn was once the official residence of the silver mine supervisor, built over 200 years ago.

05:39

It was purchased by Matsuba in 1998.

05:46

At the time, it was essentially a ruin, un-lived-in for over 30 years.

05:57

She went about her renovations so as not to spoil the residence's historic atmosphere.

06:11

The process took over ten years to complete.

06:18

I broke apart the earthen walls and re-formed them with the original soil.

06:30

That's why they don't feel like the new ones you get these days.

06:37

- So, you reuse what's already there.
- That's right.

06:46

Like this cushion, I can't bear to throw out even the smallest thing.

06:53

I love indigo-dyed fabric, so I made a cover for it from scrap pieces.

07:07

It's like I can hear things saying, "don't throw me away."

07:12

And so, I find a use for them.

07:21

Matsuba seldom throws out anything.

07:27

Even common items have repairs on repairs.

07:31

I use this all year long.

07:34

So, the woven bamboo comes apart at the edges.

07:39

Most people would throw it away.

07:41

But I can't bear to, so I tie it with fabric like this.

07:49

- How do first-time guests usually react?
- I hang it up to dry out back.

07:56

When they see it, they say it's lovely and take lots of pictures.

08:00

I guess it's very "Instagrammable."

08:23

Common tools aren't the only thing she values.

08:31

She also insists on preserving food to avoid wasting fruits and vegetables.

08:49

Stored in bottles...

08:52

or hung up to dry outside...

08:55

nothing is leftover or goes to waste.

09:02

It's like the house has a will of its own.

09:08

In old Japan, zero-waste living came naturally.

09:16

Sometimes I feel the house's joy.

09:45

Making full use of everything to the very end; Matsuba's conscious way of daily living.

09:54

It's origins stem from when she was first married.

10:00

My husband was a poor student.

10:05

We couldn't even afford furniture, so I found abandoned tables and chairs.

10:13

I found an old organ too.

10:16

The sound was no good, but it was something I wanted.

10:21

I used it as decor, a place for flowers.

10:28

It was actually a wonderful time.

10:37

After that, using scraps of discarded cloth...

10:43

she made patchwork to sell in her own store.

10:48

Experiences like these led to her work restoring this old traditional home.

11:05

With patchwork, if all the pieces of cloth are "good," it won't turn out well.

11:16

By using "bad," discolored fabric I can make things that I really like.

11:27

While we might tend to try and eliminate the different, the irregular...

11:32

The sense of fun that differences offer is actually very important.

11:38

Even the most ordinary things have something to teach us.

11:59

The folk house she restored began its life as an inn in 2008.

12:07

It's been a while.

12:10

It's nice to have you back.

12:13

Since then, many guests have become taken with Matsuba's sense of aesthetics and value for all things, becoming regular visitors.

12:25

- Is this a roof tile?
- Yes, an old one.

12:30

I thought so.

12:32

It's been repaired with "kintsugi," lacquer and gold.

12:42

It's so wonderful that she has such a collection of old things.

12:47

The setting is always beautiful with so many incredible pieces.

12:57

Looking at all these things while I'm here...

13:04

I feel that richness of existence gradually becoming a part of me.

13:13

And it's reflected in my own life, making living more enjoyable.

13:26

- Look, it's snowing.
- Oh, you're right.

13:42

Which pane is your favorite?

13:49

This one.

13:52

Life is just the everyday extended. Beautiful living makes a happy life.

14:02

I often say "pretty" and "beautiful" mean different things.

14:05

I want beautiful things in my life.

14:12

True beauty is different from surface beauty, don't you think?

14:20

Young people have "pretty," smooth hands.

14:23

As we age, they have more wrinkles and blemishes, but this is truly "beautiful."

14:30

There's so much history, a record of what the hands have done or made.

14:36

That's why old things made with care, made with the soul, are so beautiful.

14:45

I want to live surrounded by such things.

15:25

Winter's end, and spring has finally come to this small mountain town.

15:45

Flowers are everywhere, giving guests the feeling that spring has truly come.

15:59

The flowerpots are all recovered or disused objects.

16:05

This used to be a baby carriage.

16:09

It's also something from the trash.

16:15

But doesn't it look lovely like this...

16:39

Stair-step chest of drawers repurposed as a flower box.

16:52

Stair-step chest of drawers(before restoration)

16:53

Throughout her renovations, Matsuba tried to recreate the old-fashioned interior of the original residence.

17:05

She took particular care in her efforts to refurbish the residence's kitchen...

17:18

...restoring the kitchen stove used by the original residents...

17:25

...and reusing a table and chairs recovered from an abandoned elementary school.

17:39

All her collection and repair work is aimed at creating a feeling of warmth.

17:48

I wanted the kitchen to be as close to original as possible.

17:55

The kitchen was a place for the whole family to gather, right?

18:03

A place to feel calm and relaxed.

18:09

I wanted to create such a place, to preserve that kind of feeling.

18:29

The sound of a crackling fire...

18:34

the smell of smoke, and cooking...

18:43

I think this kind of traditional Japanese living is beautiful, simply wonderful.

18:47

But since our generation has almost completely abandoned it,

18:53

it will disappear unless we pass it on to the next generation.

19:23

Many of the inn's staff have relocated from the city.

19:33

Completely different from other inns, they found it quite a surprising change.

19:40

When I first came here, I saw the pot with the tree branch handle,

19:49

and realized this is a place where all things are cherished.

19:55

Now, I try to find ways to work with what's already there.

20:05

I've become much more concerned with the story behind things.

20:12

Who made it, and how'd it get here?

20:17

I think it's because life here is so different from other places.

20:37

The town Matsuba calls home is also blessed by nature's bounty.

20:49

Perfect.

20:54

- It's a good-looking bamboo shoot.
- It certainly is.

21:02

The skin looks good too.

21:06

You really get the aroma of bamboo.

21:15

Locally harvested produce is prominently featured in the food served at the inn.

21:23

And all the flowers on display are gathered from nearby fields and gardens.

21:38

I always have scissors on my bicycle, so I can gather flowers anytime.

21:43

- Whenever you find them?
- That's right.

21:51

The everyday is full of things to enjoy.

21:56

This richness of living is something we can all have.

22:02

I want to show everyone that such a thing is possible.

22:08

That's the role I want for my inn.

22:26

The bamboo shoots she collected won't just be used for cooking.

22:36

The ordinarily discarded outer skin... becomes a display to delight her guests.

23:02

Hello!

23:04

Oh, hello!

23:06

Come in!

23:15

Flowers in bamboo skins. Cute, don't you think?

23:18

Very cute.

23:22

So cute!

23:25

- Are they real?
- Of course.

23:31

Amazing!

23:33

No need for a vase.

23:45

An old stroller.

23:48

A baby carriage?

23:52

Apparently, she found it in the trash just near here.

23:57

Really?! What a waste!

24:03

You could sell something like this.

24:08

- A fashionable antique.
- Very fashionable.

24:13

Women love this sort of thing.

24:17

I can't believe it was trash.

24:22

We should ask ourselves if something is really trash.

24:27

Before throwing something away, try to find some other use for it.

24:43

Even if you can't live like this in the city...

24:50

It can be a model, informing the choices we make, how we live,

24:58

and change society for the better.

25:07

I guess restoring a folk house is about restoring a sense of place.

25:12

I hope by staying here guests come to see value and beauty

25:18

in places and things that they may have missed before.

25:31

Would you like to blow on the fire?

25:32

Please, go ahead.

25:35

Really, can I?

25:40

How should I do it?

25:46

Ah, there you go. That's it. Such a wonderful sound.

25:59

Lovely...

26:21

Summer's intense heat lingers in this basin surrounded by mountains.

26:40

"A home should be made ready for summer."-Yoshida Kenko (14th-century essayist)

26:59

Houses like this are open so the wind can pass through.

27:08

Back then, they came up with many ways to allow for natural airflow.

27:18

The sheerness of the material lets you see outside, giving a sense of coolness.

27:26

So, we always use this in summer.

27:32

It's so light that it billows in the wind, and this also helps make you feel cool.

27:46

Come summer, in days gone by, mosquito nets like these were hung in nearly every home.

27:56

You spread them out like this, and hang them around the room.

28:02

So, you can lay out your futon and sleep with the doors and windows open.

28:15

Mosquito netting has also gradually disappeared from homes as Japanese lifestyles have changed.

28:26

I got them from someone who no longer used them.

28:32

All too often, such important, well-made things are simply discarded.

28:37

I find it a little sad...

28:57

A day off at the inn.

28:59

Matsuba's grandchildren who live nearby have come for a visit.

29:14

You got water on me!

29:18

The children can't normally play here when there are guests.

29:25

Even water from inn's well is a source of fun.

29:51

Okay,stop!

29:55

But her grandchildren don't just play when they come to visit the inn.

30:06

They also help with the chores.

30:11

Wring it out well.

30:15

Yuko, you clean that corner.

30:19

I'll get it really clean over here.

30:35

That looks good.

30:39

After cleaning, the next task is to repair torn sliding paper screens.

30:48

These too were acquired by Matsuba from people who no longer used them.

30:58

Normally, even if they get torn in only one spot, the entire surface is replaced.

31:06

Paste this over the tear.

31:09

Don't press too hard.

31:18

Yes, that'll do.

31:22

Okay, all done.

31:25

There's a tear over there too.

31:54

Screens patched like this are pretty rare. What do you think about them?

32:02

They're pretty.

32:05

It's just done naturally, but it comes out like art.

32:13

When I first saw them... it was strange.

32:29

But the more I look at them, the prettier they are.

32:40

Repairing torn screens with patches makes them look nicer than new ones.

32:53

Humans can't help making mistakes.

32:58

But our mistakes help us to grow, and allow us to do wonderful things.

33:05

That's something worth remembering.

33:25

Matsuba first moved into town in 1981.

33:32

After she and her husband married, they decided to live in his hometown.

33:42

At the time, Japan's economy was booming.

33:50

But this place, far from the city, was left behind, losing residents, and full of vacant homes.

34:01

A town forgotten by the times.

34:10

Through depopulation and aging, it was turning into a ghost town.

34:19

But I loved it here from the start.

34:26

True, it's economically poor, but this area is rich in nature.

34:32

And the relationships between community members are warm.

34:37

These things were all still here. That made it very appealing.

34:48

An old-fashioned way of life, unconcerned with the wealth of the city.

34:52

Her desire to share the joys of this kind of living inspired Matsuba to open her inn.

35:09

In the era I grew up in, efficiency and economics were the top priority.

35:20

But I think if we reexamine the inefficient, the values of the past,

35:28

we can have a better way of life.

35:49

Matsuba also teaches her grandchildren about the benefits of old-fashioned living.

35:58

Sit down and shake the netting like this as you go in.

36:06

It keeps the mosquitoes out.

36:14

It's hard just to go in.

36:19

It's so open!

36:21

You sleep in here.

36:24

Oh?! Really?!

36:27

It's old, so it was torn, but I sewed on these patches.

36:35

- It's pretty.
- It is nice.

36:38

Grandma, it's so breezy!

36:42

I want to sleep here!

36:45

It feels nice.

36:49

I wonder what I can give to my grandchildren's generation.

36:57

I hope to leave them a better world, if even just a little.

37:02

Thinking about that is what inspires how I live now.

37:10

This life is what I want to give them.

37:54

Autumn has come, and the leaves have changed to reveal a glory of colors.

38:08

The inn also bursts with color, welcoming guests with the delights of the season.

38:23

The long-held Japanese custom of drying persimmons.

38:32

Drying the fruits helps preserve them and prevent the large harvest from going to waste.

38:43

They must be kept dry in a well-ventilated area.

38:47

The sight of dried persimmons hanging from the eves of houses has long been linked with autumn in Japan.

38:59

A backdrop colored by hanging persimmons.

39:03

This is my favorite view of autumn.

39:11

In Japan, we have seasonal words like, "beginning," "peak," or "remnants."

39:17

Autumn is the season of "remnants."

39:22

The beauty of this "remnant" rather than spring's "beginning," or summer's "peak,"

39:31

is especially seen in old folk houses.

40:14

Autumn is harvest season.

40:16

And the time when a bounty of nuts falls from the branches of the ginkgo trees.

40:29

Ginkgo nuts have long been a favorite taste of autumn for the Japanese.

41:22

Matsuba's own special take on hospitality with an autumnal flair.

41:32

Ginkgo nuts add a taste of autumn to the evening meal.

41:46

And the fallen ginkgo leaves...

41:52

...become hanging decorations.

42:06

The image I'm going for is leaves fluttering down from above.

42:15

I like to say, "treasures at your feet."

42:19

The greatest luxury is finding joy in the blessings of nature

42:24

that are all around where we live.

42:31

This is also something that my old house has taught me.

42:40

Matsuba restored the home over the course of 10 years.

42:44

She also used this time to consider the fittings, furnishings, and arrangements best suited to it.

43:07

During the restoration process, Matsuba herself lived in the building's attic space.

43:17

She felt, every day of her time here, that she was having a long discussion with her home.

43:27

I spent the winter up here with nothing but paper screens, but I wasn't cold.

43:36

Really?!

43:37

Yes. Living here, with the outside air, interacting with this view of nature,

43:45

I felt the changing of the seasons.

43:51

That's why I rarely buy off-the-shelf artificially made products.

43:59

Say something fallen on the ground, take that, clean it up, put it to another use,

44:07

and it can become something original, completely one-of-a-kind.

44:18

As I say, I listened to the house's voice, and this is what it wanted to become.

44:40

- Welcome!
- Hello!

44:52

- Very autumn.
- Great! So cute!

44:56

- Did you make it?
- Yes.

44:58

It's really lovely.

45:01

Lovely. Cute too.

45:13

The flowers are arranged with branches of autumn leaves.

45:22

This is an aluminum water bottle.

45:26

A discard repurposed as a vase.

45:41

Even though we're inside, you can really feel the season.

45:46

You can feel it in the air. Just perfect hospitality. Lovely.

45:58

Fallen ginkgo leaves are just trash, but by hanging them up like this,

46:05

they can be put to good use, which is really wonderful.

46:16

It's now been 15 years since Matsuba opened her folk house inn.

46:20

And it's still so popular that reservations can be very hard to come by.

46:30

Not only humans, but all things deserve to die with dignity.

46:37

Instead of treating things like garbage, we should use them to the fullest extent.

46:44

Use them to the point where it's not wasteful to throw them away,

46:51

and then allow them to pass on.

46:56

Deep-fried root vegetables with ginkgo nuts gathered locally.

47:06

- Served on a persimmon leaf.
- So lovely!

47:11

It's a real leaf?

47:24

The life of a folk house inn...

47:32

Real abundance isn't about things.

47:37

It's the abundance of the heart.

47:42

Being somewhere you feel calm, when you have peace of mind.

47:51

A time and place of spiritual abundance.

47:57

We're in an era where that is what's needed most.

48:14

Maybe a bit too philosophical...

48:21

Hello!

48:24

I'm so glad you're here!