Shining New Light on Old Ways

The wisdom of our ancestors, who lived in harmony with the earth and conserved the available resources, holds many hints for how best to ensure our survival into the future. By revisiting these practices and adding new ideas and inventions with a modern twist, we can ultimately protect the global environment. We introduce four such brilliant ideas.

Chef Anda Yuko inspires her diner's menu from her daily life, making the most of what is.
Nakahara Keiko, who lives in a mountainous area, has been sharing her zero-waste lifestyle with the world through videos.
Food dried and preserved techniques are the quintessence of ancient wisdom.
Put the dried ingredients and miso in a bowl, pour in hot water, and your miso soup is ready!
A grocery store who has successfully eliminated packaging and container waste.
State-of-the-art weighing technology contributes to zero container waste

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