Shows

Snow Country Chef - Kuwakino Keiko

Globally-renowned chef Kuwakino Keiko uses a new take on traditional methods to showcase the culture, climate and produce of Minami-Uonuma, one of the snowiest places in Japan.

This dish uses vegetables that are in season from winter to spring
This dish uses sculpin—fish from the local river
Here, Kuwakino tries food made by masters of vegetables and vegetable-focused cooking
And here, she asks an expert fisherman about catching sculpin

Transcript