Shows

Awajishima and Ieshima - An Island Journey

On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles and seaweed.

Thin somen noodles on Awajishima, hand-made the traditional way
An encounter with a whole family of onion growers
Going fishing with a school club's members on Ieshima
This ancient fisherman also grows seaweed and runs an island guesthouse