Our focus today is Senbei, a traditional cracker typically made of rice or wheat. If you can press it and grill it, you can make Senbei! A variety of shapes and flavors can be found in all regions of Japan. Our reporter learns a classic grilling method from a Senbei master and all about the snack's evolution into a type used with soup and one that's practically a dessert! (Reporter: Kyle Card)

Big Senbei
Drying Senbeis in the sun
Handmade Senbeis
Kawara Senbeis