Shows

Food Tech Products

*First broadcast on June 20, 2024.
Japanese food tech products such as soybean-based meat substitutes are made using new technology. Land-based aquaculture and 3D food printing are also in the spotlight. We look at the latest products.

This Japanese food tech product is a global success. It's made from fish paste and recreates the texture and taste of crab.
This Japanese soy hamburger steak is a new take on traditional Buddhist vegan cuisine.
Land-based aquaculture uses innovative technology to raise prawns that are free of viruses and parasites.

Transcript