Come and meet an 18-year-old rookie carpenter who just started training at a construction company that specializes in shrines and temples. He lives in the company dorm, and as part of his training, he must cook breakfast, lunch, and dinner for eight people in under 30 minutes. This is an especially important task as it teaches the workers how to plan out their work. We take an in-depth look at a young man's carpentry training and lunch.