Japan's restaurants, supermarkets and convenience stores offer almost every kind of food imaginable. But too much of it goes to waste. Food containers also tend to end up in the trash. But a supermarket in Kyoto Prefecture is seeking zero-waste solutions, allowing customers to buy only what they need, without unnecessary packaging. And a group of college students are working to sell farm-fresh vegetables that would otherwise be thrown away. We explore ways to reduce food-related waste in our daily lives.