Trails to Oishii Tokyo

28m 00s
Broadcast on April 20, 2022 Available until April 20, 2025

Takenoko, or bamboo shoots, are the flavor of spring. Our reporter Janni is put to work on a steep grove where skill and timing are key to harvesting young stems before they harden in direct sunlight. Afterward, enjoy the various textures and flavors the ingredient adds to exquisite Japanese cuisine, and see how it's used in place of meat in innovative French dishes. (Reporter: Janni Olsson)

Program Outline