Trails to Oishii Tokyo

28m 00s
Broadcast on May 15, 2019 Available until May 15, 2022

This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.

Program Outline