JR Shikoku's Collaborative New Idea

JR Shikoku has suffered continued losses due to population decline and the expansion of a highway. See the initiatives the company is taking to aid recovery and revitalize the region.

JR Shikoku's tourist train Iyonada Monogatari
JR Shikoku's tour

Transcript

00:24

Welcome to Japan Railway Journal.

00:27

Today's episode is all about JR Shikoku.

00:29

JR Shikoku is known to be in a rather difficult financial situation.

00:34

However, despite that they're launching many new strategies.

00:38

So let's have a look at the new strategies of JR Shikoku.

00:44

JR Shikoku, the smallest of the seven companies in the JR Group, operates railways in the Shikoku region.

00:59

Shikoku, an island in the western part of the Japanese archipelago, consists of four prefectures:

01:06

Kagawa, Ehime, Tokushima, and Kochi.

01:13

JR Shikoku operates 9 lines with a total operating distance of approximately 850km.

01:24

According to the income and expenditure statements for each line, as announced by JR Shikoku for the 2022 fiscal year,

01:33

only the Seto-Ohashi Line, which connects Honshu and Shikoku, posted a profit.

01:41

The remaining eight lines operated at a loss, indicating the severe situation.

01:50

One particularly unprofitable line is the Mugi Line,

01:54

which runs between Tokushima and Awa-Kainan Stations in Tokushima Prefecture.

02:02

In fact, one section of the Mugi Line south of Anan Station has extremely few passengers.

02:12

Because of this, JR Shikoku reduced the number of trains that go beyond Anan Station

02:18

when they revised the train schedule in 2019.

02:24

As a result, of the 31 outbound trains departing Tokushima Station, 18 trains now terminate at Anan Station.

02:38

Passengers traveling beyond Anan Station sometimes had to wait more than an hour for the next train, depending on the time of day.

02:49

The inconvenience caused local governments and residents living along the line to express their dissatisfaction with the reduced service.

02:59

In response, JR Shikoku began a new initiative in April 2022.

03:07

That new initiative was a joint operation with a bus company.

03:15

They asked Tokushima Bus, the largest bus company in Tokushima Prefecture, for its cooperation.

03:24

Running almost parallel to the Mugi Line is a road on which Tokushima Bus runs its express buses.

03:33

The buses stop in front of the major stations on the Mugi Line, including Anan Station.

03:44

So JR Shikoku planned for its passengers to transfer to the express bus,

03:49

enabling them to travel beyond Anan Station when no connecting trains were available.

03:58

However, several obstacles had to be overcome to make this plan a reality.

04:08

First, they had to revise the service schedule.

04:13

The problem was, that the Anti-Monopoly Act restricts different transportation operators from aligning their service schedules.

04:22

Fortunately, the Ministry of Land, Infrastructure, Transport and Tourism made a special exception,

04:28

allowing the bus's arrival and departure times to be adjusted to coincide with the gaps in the train's schedule.

04:36

The next issue was the fare.

04:41

Normally, when transferring between a railway and a bus, an initial fare for each service is required.

04:48

Now, passengers traveling beyond Anan Station can transfer to the bus using a JR ticket or commuter pass.

04:59

In the past, it cost 1,830 yen to go from Tokushima Station to the final destination, Awa-Kainan Station, on the JR line.

05:10

Transferring to the bus at Anan Station, it cost 630 yen to ride the JR line,

05:16

and an additional 1,400 yen to take the bus to the final station.

05:21

A total of 2,030 yen.

05:25

It is now possible to transfer to the bus and still only pay 1,830 yen.

05:34

It's the first time in Japan that a bus and train company, which are normally in competition,

05:39

have come together to agree on a set fare structure.

05:48

The joint operation is now in effect.

05:51

This announcement can be heard when boarding trains that terminate at Anan Station.

05:58

Transfer information.

06:01

We recommend passengers transferring at Anan Station
take the bus as it leaves sooner.

06:08

And these messages can be seen on the noticeboard at the ticket gate.

06:17

Bus and train information is shown on
JR's noticeboard

06:25

to let passengers know that the bus
is also a convenient option.

06:31

And with the bus, the number of services
has technically increased.

06:37

These passengers, who traveled to Anan Station by train, are transferring to the bus.

06:45

We were going to take the train but they said
we could use our tickets for the bus as well.

06:56

They are returning from a hospital they hadn't been to in a long time.

07:00

They didn't know about the service but decided to take the bus after being told by the station staff.

07:09

If not for the bus, they'd have had to wait for over an hour for the next train.

07:21

With the introduction of this joint operation, JR Shikoku keeps the passengers traveling beyond Anan Station,

07:29

and Tokushima Bus sees an increase in user numbers.

07:36

The fare income from passengers transferring between JR and the bus is split between the two companies.

07:46

Passenger numbers have been rising since
the service began in April 2022.

07:52

This year, the average number of daily users is
1.2 times higher than 2022.

08:01

We've received a lot of positive feedback
hoping the service continues.

08:09

Instead of competing, the two companies are working together to provide a vital means of transportation.

08:17

This initiative by JR Shikoku and Tokushima Bus is also being considered for other lines.

08:28

Based on the success of this modal mix,
we hope this initiative,

08:36

which we are calling the "Shikoku Model of
Public Transportation"

08:45

is used throughout Shikoku, effectively linking buses,
trains, and other modes of transportation.

08:57

I hope that the collaboration between Tokushima bus and JR Shikoku will help ensure the survival of the line.

09:03

Yes indeed.

09:05

You know, in rural areas like this, the resources that we can use for public transport is always limited.

09:12

And some of them might be within the railway company and others might be in the bus company.

09:17

And there should be an effort to bring them all together in a coordinated fashion so that the public transport within the region can survive.

09:27

I hope the sort of resourcefulness will spread from the model in Shikoku to other areas in Japan too.

09:33

Yes yes. But, in order to achieve that, there are many challenges that has to be overcome,

09:40

and that can be the coordination of the, you know, fare structure or the coordination of the train schedules and so on and so forth.

09:49

And this I think is where the central and regional governments must come in so that other operators in other regions,

09:57

whenever they have the will to do this kind of thing, have the smoother and more streamlined way into that.

10:05

I see.

10:06

But, there is more. Let's have a look at another initiative of JR Shikoku.

10:12

JR Shikoku, which has been concerned about a drop in passenger numbers due to the declining population,

10:19

has been actively working to attract tourists.

10:28

In 2000, the company began operating wrapped trains featuring popular children's characters.

10:37

This train has become so popular it has seen more than 1 million passengers since it first started operation.

10:49

In addition, "trolley trains" that run through scenic areas,

10:55

and sightseeing trains with luxurious interiors, have been added by the company as well as a variety of others.

11:05

In 2020, the company was reorganized,

11:09

and a new department was established called the "Shikoku Regional Alliances Department" to collaborate with different industries.

11:18

The aim was to develop and enliven the region through tourism

11:22

in cooperation with local governments and businesses in select spots all around Shikoku.

11:31

To revitalize Shikoku, we think tourism should be
competitive across the regions.

11:41

Tourism affects not just the travel industry
but a variety of fields.

11:49

Working together, we hope to become a driving
force that strengthens tourism in Shikoku.

11:59

They planned for the tour to visit undiscovered sightseeing spots.

12:07

Instead of going to the standard, often-visited tourist spots,

12:11

this tour explores places throughout the region that are as yet relatively unknown.

12:25

We participated in a tour that was organized in cooperation with the local bank.

12:32

On the day of the tour, the participants arrive at the meeting place, Kan-onji Station on the Yosan Line, by train.

12:43

On this day, 12 people are taking part.

12:49

A welcoming ceremony was held in front of the station.

12:55

The area sees few tourists so the mayor of Kan-onji City makes a welcome appearance.

13:04

The participants board a bus to begin the trip.

13:14

The tour guide is also a branch manager of a local bank.

13:20

We'd like to welcome you with a local specialty.

13:23

When you hear "ebi-ten,"
what do you picture?

13:27

We hope you like it.

13:33

The first place we visit is the factory of a long-established "kamaboko" shop, where they make a variety of processed fish cakes.

13:43

Here, we have freshly fried "ebi-ten" or fried shrimp cake.

13:49

The next stop is a shrine situated on top of a mountain.

13:56

This photogenic spot, located 404 meters above sea level, has become known in recent years as the "torii gate in the sky."

14:08

Next, the participants visit a farm where they harvest romaine lettuce,

14:12

a specialty item for the region that boasts the largest production in Japan.

14:18

Once harvested, the lettuce can be taken home as a souvenir.

14:26

The tour then visits an agricultural dam built around 100 years ago.

14:35

For lunch, participants enjoy a variety of dishes made using locally-grown produce.

14:43

On this tour, I learned some surprising
local knowledge,

14:52

plus I could try new food, etc.
It was interesting.

15:00

We hope a lot of people visit and
bring life to Kan-onji.

15:05

It would be good for our company, but it will
also make the city more vibrant as a whole.

15:13

Local financial institutions like local banks

15:24

know a lot about local attractions and businesses.

15:29

Through their network, we've found new customers.
That's another merit of this collaboration.

15:43

Another project being promoted by the Shikoku Regional Alliances Department is the "Regional Tourism Challenge,"

15:50

which is being conducted in cooperation with the national universities in the four prefectures of Shikoku.

16:01

The university students were asked to propose travel plans that would liven up their hometowns.

16:07

The best plans would become travel packages produced in cooperation with JR Shikoku.

16:14

The younger generation have a unique perspective.
We wanted to utilize that.

16:21

And in the process, we hope the students gain real-world
skill they can use to benefit Shikoku in the future.

16:33

That's why we started working with the universities.

16:38

It was the fifth time this competition had been held.

16:42

Eight proposals, making the most of local tourism resources, were presented by the four universities.

16:54

The Grand Prize was awarded to a project proposed by students from Tokushima University.

17:03

They proposed afternoon tea and meal with a focus on ethical consumption, a Sustainable Development Goal.

17:15

Their plan involves a tour of Ishii Town in Tokushima Prefecture, which is a proponent of "ethical consumption."

17:24

While getting in touch with the local culture, participants can enjoy afternoon tea at a temple,

17:29

then eat a meal at a "green restaurant" that's dedicated to reducing food waste.

17:39

This tour was awarded the Grand Prize because it successfully incorporates social and environmental concerns.

17:49

This is the Faculty of Integrated Arts and Sciences at Tokushima University, where the students who proposed the tour study.

17:57

When creating a tour, it's important to consider

18:07

the value and local experience you are providing.

18:12

Professor Yabe Takuya is the students' advisor and sociology professor.

18:20

The students were assigned the "Regional Tourism Challenge" as part of their regional research training by Professor Yabe.

18:30

We truly appreciate JR Shikoku collaborating
on a project like this.

18:36

From this opportunity, I hope the students become
more involved in the local community

18:46

and help further urban development. JR's actions
are definitely contributing to that.

18:54

On this day, a representative from JR's Shikoku's Regional Alliances department

18:59

has come to meet with the students who won the grand prize.

19:05

Do you have any ideas for the lunch menu?

19:10

We're thinking of using local vegetables
from Ishii with fish for the main dish.

19:17

Good. Let's push that idea
when we go to Ishii.

19:24

It's interesting. The students have come up
with so many unique ideas.

19:33

Plus this collaboration is a rare opportunity
for them so everybody benefits.

19:46

From today, the students, together with representatives from JR Shikoku, will begin working towards realizing the tour.

19:56

The students visit Ishii Town, where the tour is to take place.

20:03

First, they head to a local Japanese confectionery store to discuss the sweets that will be served during the afternoon tea.

20:12

The amber sugar one is really cute!

20:16

I think this color is a better match.

20:23

Next, they visit the temple chosen as the location for the afternoon tea.

20:31

The temple is famous for its wisteria trellises, which are glorious in spring.

20:40

The plan is to enjoy tea and Japanese sweets under the wisteria trellises.

20:49

Through these activities, the students experience how sightseeing tours are organized.

21:00

The meeting and our visit today helped us
find new problems.

21:05

We will work to resolve them so
we can start the tour.

21:13

This tour is being prepared for April 2024 when the wisteria is in full bloom.

21:22

While the population is aging,
the birthrate continues to fall.

21:27

The declining population severely impacts
Shikoku's economy. It's like a body blow.

21:39

The unique thing about us is that we
get the people involved as citizens

21:46

to solve the area's problems, not just
to promote the railway.

21:55

I think that is a wonderful way to shine a light on undiscovered attractions and tourist resources in the area.

22:03

I think here, we can point out a very special position JR Shikoku has within the island of Shikoku.

22:09

You know, as one and only railway company that covers all part of the Shikoku island,

22:15

JR Shikoku is somehow dependent on the island of the Shikoku and its future.

22:21

So from that point of view, in my opinion, JR Shikoku has the obligation to think about

22:27

the future of the island of Shikoku and that I think is what they are doing.

22:32

Mentioning future, Ryo as a professor yourself, what do you think about the collaboration between the universities and JR Shikoku?

22:39

From the point of view of students, I think this is a really valuable experience.

22:44

And this is something that all students can remember for the entire part of their lives I think,

22:51

so from the point of view of the island of Shikoku and its future, they are the future aren't they?

22:58

So it is a really really great activity by JR Shikoku.

23:02

Yeah, I'm looking forward to seeing that project coming to fruition soon.

23:06

Next up is "Tourist Trains In Style." This time, with JR Shikoku.

23:19

Iyonada Monogatari runs between Matsuyama and Yawatahama stations on the Yosan Line.

23:29

Iyonada gets its name from the sea, which can be seen from the train.

23:38

The three-car train's exterior was inspired by the sunset over the Iyonada Sea.

23:49

The interior is a mixture of Western and Japanese design, with a retro-modern theme.

23:58

The window surrounds were made in the image of Japanese shoji screens,

24:04

while the pendant lights above are shaped like mandarin oranges, a local specialty.

24:14

Down one side, counter seats are arranged to face the sea,

24:20

while the other side is raised a step higher so the passengers seated there can also enjoy the view.

24:27

Car 3 is the only car with dedicated attendants.

24:32

Welcome aboard! Let me show you around.

24:39

This is our private room, "Fiore Suite."

24:43

Named "Fiore Suite," this private car can accommodate 8 passengers.

24:52

This "charter-only" car is said to be one of the most decadent railway experiences in Japan.

25:02

Today, we got on the train departing Matsuyama Station at 8:26 a.m.

25:14

The attendants serve meals and provide onboard hospitality.

25:22

The meals served depend on the course.

25:28

This is the breakfast served on the morning train.

25:36

I love this bread, it smells like "yuzu!"
I'm very happy.

25:43

Other courses include a mini-French meal and a Japanese meal.

25:51

Local residents line up along the route to welcome Iyonada Monogatari.

26:02

They do this voluntarily and have done since the train first started service more than eight years ago.

26:15

On the way, the train slows down for tourist attractions like this castle.

26:27

The most popular spot on the line is Shimonada Station.

26:35

The train stops here for around 10 minutes so the passengers can enjoy the sea view and take photos from the station platform.

26:46

The view of the sun setting over the sea is especially popular.

26:51

Many people choose this course to enjoy the breathtaking scenery.

27:00

The most touching part was the local hospitality. Seeing
everyone waving as we passed made me very happy.

27:08

Iyonada Monogatari is a fantastic tourist
train full of love for the local area.

27:20

The tourist train Iyonada Monogatari operates on weekends and holidays.