Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Dining with the Chef

28m 00s
Broadcast on January 25, 2022 Available until January 25, 2025

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant.

Check the recipes.

Program Outline