Authentic Japanese Cooking: Tomato Oyakodon

Dining with the Chef

28m 00s
Broadcast on July 27, 2021 Available until July 27, 2024

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.

Check the recipes.

Program Outline