
Deep in the mountains of Shikoku lies Iya, which is home to a few small settlements. The steep, narrow and misty valley is the stuff of lore. In the 12th century it was a haven for fugitive Heike clan warriors who easily slipped away in the rugged terrain. Over the years, the community has seen its population shrink and age. But a decade ago, Iya became a popular destination for overseas visitors. We visit Iya to find out why and search for hints for regional revitalization.
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Hidden deep in the mountains of Tokushima
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is a place called Iya.
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The steep, narrow valley, often shrouded in mist,
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is the stuff of lore.
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In the 12th century,
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it was a haven for fugitive Heike clan warriors
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who easily slipped away in the rugged terrain.
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About ten years ago, a curious thing...
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overseas visitors became enchanted with this mysterious setting.
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The area is nice, so I would like to come back here again.
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Not necessarily because of the bridge, but it's nice here.
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I like the nature, I like the color of the water.
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I don't know why it's so green.
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The river is nice.
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And there's lots of animals and all that stuff.
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But beyond the stunning nature, there is something else.
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These beguiling figures, over 350,
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that populate a small village.
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These figures have enlivened the community
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and connected me to many people.
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Violet Pacileo is a rural revitalization consultant
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based in neighboring Kochi Prefecture.
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Hi, this is Violet. I live here in Otoyo, in Kochi Prefecture.
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And across that mountain there is Iya Valley
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in the neighboring Tokushima Prefecture.
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This river here is the famous Yoshino River that connects us there.
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I heard that there's a small village in Iya Valley
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that's attracting a lot of foreign tourists.
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I want to find out why the tourists are flocking there, and not here,
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and find clues I can bring back.
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Violet is about to step into a magical realm on "Journeys in Japan."
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Discovering the Wonders of Iya Valley
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Iya is 700 kilometers west of Tokyo in Shikoku.
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Around 2,300 people call it home.
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Surrounded by the peaks of the Shikoku Mountains,
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the area had long been inaccessible.
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Even now, the connection to the outside world is via a steep, winding road.
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Yet, it draws in thousands of overseas tourists.
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I've just traveled about ten minutes down the Yoshino River,
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and now, I'm in Iya Valley.
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Scarecrows are apparently the tourists' attraction here.
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I'm wondering how scarecrows can be such a tourist attraction.
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Let's go and find out why.
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Violet heads to the most inland settlement of Nagoro, population, 25.
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Starting to see a few scarecrows in places.
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Whether they're people or scarecrows, I'm not sure yet.
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Wow, look at these over here.
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You've got scarecrows, I'm assuming,
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doing farm work, digging up potatoes.
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You've got scarecrows everywhere.
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Look at these scarecrows.
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They've even got a mask on.
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Holding a stick.
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I'm meeting the creator of these scarecrows today.
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Let's go and see if she's here.
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Hello. You must be Ayano-san.
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I am.
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I'm Violet. Nice to meet you. I hope to hear about your work.
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- Did you make all of these?
- Yes. -
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Amazing. One with earrings.
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There are all kinds.
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About 20 years ago,
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Ayano Tsukimi began creating them in memory of fellow villagers
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or from her imagination.
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Overseas visitors started coming to see the works in 2014
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after a German student's short documentary went viral,
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catapulting Iya's scarecrows into the world's spotlight.
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This is just unbelievable.
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That's my grandson. Down to his skateboard and hair.
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- That's his hairstyle.
- Right. -
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- And the clothing?
- Yes. -
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There's one down there fishing.
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Really?
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I thought it was a person.
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I never imagined something I was doing for fun
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could turn into such a big thing.
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It's amazing.
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People from around the world are coming to see your work.
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The city offered Ayano a vacant nursery school to use as a studio
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after so many visitors kept showing up.
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- There are so many.
- Yes. -
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I like the way she is reposing.
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- She is quite popular.
- Everyone likes this granny. -
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Many take pictures with her.
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Can you guess what the stuffing is?
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Cotton? Straw?
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- Newspaper.
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Join me to see how it's done.
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Roll it up, hold it in the middle and twist.
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- All the way to the top?
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Go back to the middle and twist the other half.
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Like wringing out a cloth.
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This is what you get.
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Eighty of these go into their bodies.
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That's a lot.
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- It's a lot of work.
- I bet. -
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At a closed elementary school...
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Unbelievable. They look human.
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Some are.
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- Really? That's scary.
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Everybody says so.
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Ayano has reenacted a sports meet held during the settlement's heyday.
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This self-study was made by someone from the US. Joe.
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So it says.
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Then he made his father in the following year,
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and his mother in the third year.
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He came back every year?
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He kept coming back for about four years.
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People visit here from all over the world. How does that feel?
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It makes me happy.
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If it were not for the scarecrows, no one would have come.
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They enlivened the village and connected me to many people.
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I'm glad that I've been making them.
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I can see that.
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Vine bridges across gorges were
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crucial to villagers' travel in days gone by.
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Three are still maintained by the city.
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Hello, nice to see you. I'm Violet.
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Welcome to our hotel.
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Ueta Yoshihiro runs this lodging and heads the local hotel association.
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Since 2014, he's traveled to the US, Europe,
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and Southeast Asia to promote Iya's appeal.
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When I visited tourist destinations in the US for work for the first time,
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I hit upon the importance of promoting unique, local culture.
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We can offer things that are found in our mountainous village,
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like buckwheat noodles or freshwater fish.
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Locals take them for granted and think little about them.
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But the truth is,
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it's often not something special that fascinates foreigners,
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but rather the everyday meals, scenery,
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and ways of living not seen elsewhere.
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I've learned from my experiences in inbound tourism
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that we can impress visitors from abroad...
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when we show them what we have naturally, as they are.
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We need to show off these simple charms.
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Of course, we need to work on ways to showcase them, though.
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Twenty thousand foreign tourists visited Iya in 2019.
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Twenty-three times the figure of ten years earlier.
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Once a blacksmith's workshop,
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this property is now an inn that welcomes one party per night.
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Shinomiya Yasuki runs it.
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Originally from a nearby city,
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he moved here, attracted by Iya's way of life.
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You can't make a day trip here. You have to stay overnight.
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You won't get to know Iya without having three meals here.
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He is hosting a couple from South Korea.
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Shoes okay.
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Good job!
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Do you like it?
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I love it.
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Have you done it before?
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- No.
- First time. -
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First time? That's very good.
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Is it tiring? Are you tired?
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No, it's okay.
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Steaming rice the time-honored way.
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Tired...
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The many overseas guests here enjoy these hands-on experiences
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reflecting on an old way of life.
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Good job, good job.
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Whenever possible, locally sourced ingredients are used in the meals.
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In regular inns, everything is done for guests.
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So, they end up toying with their phones.
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Here, though, I keep them busy with experiences and fun stuff.
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The tiny Ochiai settlement is spread out over the mountain slopes.
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It's designated as a preservation district for traditional buildings.
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And eight thatched roof residences, around 300 years old,
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have been converted into lodgings.
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What a beautiful house. I feel like I've come back to the Edo Period.
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Hello.
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Hello.
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- Are you Koda-san?
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- I'm Violet. Pleased to see you.
- Likewise. -
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Koda Shota manages the farmhouse inns.
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Come inside. I'll show you around.
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Wow! It's very high. It's a vaulted ceiling.
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We didn't install ceiling boards, so guests can see the thatch.
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It makes the room look larger, too.
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The home has no tatami mats,
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usually a fixture of traditional architecture.
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But it turns out wood was the historically used flooring material.
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This is the biggest room in the house.
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Very stylish. May I step down?
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Sure.
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This room offers the best view of the thatched roof.
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Repairing the roofs was the biggest challenge
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in the renovation of these buildings.
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Each one required six to seven tons of thatch.
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Are there roofers to repair them?
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We had to bring in craftsmen from elsewhere
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when we first repaired the roofs.
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But locals learned the technique while working with them.
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They now can do the repairs.
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This project is not just about giving a new life to old homes.
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It is also making your community sustainable and creating jobs for locals.
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That's right.
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We employ locals to clean the rooms and prepare meals.
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Someone who lives two doors away
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brings flower arrangements with her when she comes in to clean.
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While staying here,
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guests not only experience what it's like to live in old homes,
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they also connect to the community and villagers.
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Our place enables visitors to enjoy the scenery and nature.
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We hope it will also benefit locals,
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for example, by giving them jobs.
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The surge in visitors from overseas
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has been transforming residents' lives.
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Minami Toshiharu was born and raised in Ochiai.
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His tours are steeped in collective village memory and personal experience.
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He is guiding Violet along a road locals used daily in olden days,
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called the Akasujimichi.
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This strengthens your lower body.
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It feels like we are going back in time.
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It does.
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You used a path like this to go to school as a child?
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Yes. I walked all the way.
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That's the school I attended.
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That's far.
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Can you see the red roof?
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Amazing. You walked even on rainy or snowy days.
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There's something I want to show you.
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A stone wall built in the 1700s.
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It's that old?
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It looks like the ones you see in castles.
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Yes, it does. It's slanting.
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The stone wall was built using a masonry technique called "sangizumi."
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This method of alternately laying large and small stones
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enhances wall strength.
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Are these stones from the river?
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They were unearthed when they cleared the land for farming.
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They used the large ones for a house foundation,
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and the small ones for the walls supporting the fields.
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It's amazing that this stone wall has endured over 300 years.
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It's a testament to our predecessors' wisdom.
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- Shall we move on?
- After you. -
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This is called a "hade."
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We use it for sun-drying our crops.
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Such as onions.
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And buckwheat.
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- Maybe, garlic, too?
- And rice. -
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We pray to our local deity for family prosperity and good harvests.
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Visitors can also enjoy rice cake pounding
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and buckwheat noodle making workshops at the shrine.
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Are you getting a good response?
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Yes. We have more participants compared to when we started out.
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I've been studying English
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since I turned 70.
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I've improved my vocabulary, which comes in handy during the tours.
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Most customers at this souvenir store are tourists from abroad.
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- Is that the stairway?
- Yes. Follow the red lines. -
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Tsai Yi Hsuan, who is originally from Taiwan, works here.
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She came to Japan in 2016 as a student intern,
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and began working at the shop.
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How is life here different from a big city?
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People are closer.
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When I first came here, neighbors often came by to say hello.
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They also brought food and asked about my job.
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It was my first time being abroad, and their kindness put me at ease.
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She fell in love with a colleague who is an Iya-native,
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married and settled down.
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She now lives in a neighboring town with her husband and their baby.
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Hi, Mother. I'm back.
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Hello.
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- She ate a lot today.
- That's great. -
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- Is she your first grandchild?
- Yes. -
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She's so cute.
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Yes. Our neighbors always want to speak to my daughter-in-law.
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They also adore the baby.
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Violet asks Tsai why foreigners are so attracted to Iya.
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Iya is nowhere. That's why it attracts overseas visitors.
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Cities all look the same everywhere in the world,
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with many buildings, cars, and people.
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But stunning nature differs from place to place.
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Iya has nothing but nature
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and that makes this spot so appealing to foreigners.
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I learned a lot coming on this trip to Iya Valley.
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The entrance is only about a 15-minute drive from my home.
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The population here is about a third of my town,
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so I wonder what they're doing differently.
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It's not uncommon for mountain communities
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to let their biases get in the way of decision making.
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But here, multiple people went against the herd,
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and became catalyst for change.
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The community collectively came up with unique ideas,
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leadership came and brought all those ideas together.
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And this is something Otoyo can also learn from.
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To reach Iya from Tokyo,
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fly from Haneda Airport to Tokushima Awaodori Airport.
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From there, it takes about two hours by bus and train
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to JR's Oboke Station.
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All settlements are accessible by bus or taxi from the station.