Bento Expo covers the healthy, appetizing and economical world of bento! On our second episode we take a look at bento ideas from our viewers. In the studio, chef Marc Matsumoto makes a delicious and nutritious sandwich bento using leftover meatloaf. Maki shares her favorite tamagoyaki recipes. With the same ingredients and a little ingenuity she makes two dishes: a healthy snack for her children and a hearty meal for her husband. Tune in to find out the secret to making delicious bento!