New Challenges for Sushi Artisans
Nigiri-zushi, or "hand-pressed" sushi is a quintessential part of Japanese culinary culture. It entails a special dining experience where one sits across the counter from the sushi chef. We take a look at a popular sushi restaurant that maintains tradition while putting a new twist on their ingredients, as well as a high-end shop that has begun to reconsider their rigorous training to nurture young chefs, as we explore new trends in this cuisine that is loved around the world.
Unique combinations of ingredients called Neo Edomae Sushi
Guests are invited to record the experience and preserve the memory
Executive Chef Sakagami Akifumi takes a fresh look at sushi training
A new shop aimed at training young sushi chefs