Japanese Rice Goes Global *RERUN
Going beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever had onigiri in Paris? Try high-end ones made with Japanese rice or localized versions that use French ingredients. Also learn about rice flour's role across Europe as a gluten-free ingredient and a type of Japanese rice grown specifically for the international market. (Reporter: Kyle Card)
Onigiri shop in Paris
In a village that produces rice for export
Rice flour German bread
Rice flour roll cake