Dip into the vibrant world of Japanese tea to sample different aromas and flavors at a specialty shop. At a tea farm using a novel method, a shop owned by a former researcher selling 70 types of leaves, and a restaurant teaching the principles of food and tea pairing, discover how today's experts are keeping tea's evolution alive. (Reporter: Zack Bullish)
Processing work
Picking tea leaves by hand
Green tea
Bottled Japanese tea