A TASTE OF TOKYO
Along with renowned gourmet restaurants, Tokyo is also home to many food producers. Urban farms have grown traditional vegetables for centuries. Rooftop beekeeping is made possible by the beautiful flowers found in gardens and parks. The local fishing industry also thrives! This special episode introduces unsung heroes responsible for Tokyo specialties ranging from a world-renowned spice to unforgettable fish delicacies.
Venison with wasabi special sauce
Urban beekeeping
Making Monjayaki, Tokyo local specialty
At the wholesale market