ONIONS *RERUN
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
Harvest with a farmer
Onion Cuisine
Onion Vinegar factory in Saga Prefecture