This program captures the charm of ingredients found in the food capital of Tokyo. The focus this time is on the king of fish, maguro. Witness the highlight of an auction site at Japan's largest market, Toyosu Market, as one-third of wholesalers are maguro specialists. Our reporter visits Katsuura Fishing Port for a famous haul. Last but not least, don't miss this program's lineup of irresistible maguro dishes.
Maguro restaurant owner and reporter, Janni Olsson
Maguro auction at Toyosu market
Unloading a Pacific bluefin tuna at Katsuura Fishing Port