Harumi Kurihara is the most popular cookery writer in Japan. She has published more than 90 titles and has issued a phenomenal 19 million books and magazines. With her English book "Harumi's Japanese Cooking", she won the Best Cookbook of the Year 2004 at the Gourmand World Cookbook Awards. Harumi embraces new flavours from all over the world and mixes these with more traditional Japanese ingredients.
Born in the USA, Daniel Kahl has been working as a television reporter in Japan for 20 years. He is known for his ability to speak in a northern dialect of Japanese. In his journalistic work, he covers a broad range of human interest stories including food, educational issues, and travel.
George is an alternative rock DJ and VJ, and active in the Japanese radio and Television industry. He is half British and half Japanese. His hobby is music, reading books, strolling with his dogs. He is playing an active part in various areas, releasing music albums, writing columns and modeling in magazine.