NHK WORLD > NHK WORLD TV > Your Japanese Kitchen

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Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

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Ingredients
80g unsalted butter
30g powder sugar
50g almond powder
50g plain flour
50g cornstarch
extra powder sugar for finishing

1 Make sure to get the butter to room temperature.
2 Preheat the oven to 160°C.

3 Cream the butter, add the powdered sugar and mix well.
4 Sift the almond powder, flour and cornstarch into the mixture and mix well.
5 Place a baking sheet on a baking tray.

6 Roll the mixture into small balls and put them on the tray. The balls should be about the same size.

7 Bake for about 15 minutes at 160°C.
8 Let them cool on a wire lack so that they will be crispy.
9 Dust the cookies with powder sugar.

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