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Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

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1 day 7 hours 45 min

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Meat

Meat

Goya Chanpuru (Goya Stir-Fry)

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Ingredients (Serves 4)
*1 block shima-dofu (Okinawan tofu)
*1 goya bitter gourd (300g)
*150g pork belly (for shabushabu)
*1 tbsp instant dashi powder
*1/2 tsp salt
*pepper

1 Cut the goya in half lengthwise.

2 Remove the seeds and slice it diagonally. If goya is not available, use cucumber or zucchini instead.

3 Cut the pork into bite-size pieces.

4 Heat the vegetable oil in a pan and fry the pork.

5 When the meat is cooked, add the goya and stir-fry together. Add the instant dashi powder and salt.

6 Break the drained tofu into large pieces and add it to the pan. If shima-dofu is not available, use cotton tofu or silken tofu.

7 Stir-fry quickly. Season with pepper.

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