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<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Natto Miso Soup
- Ingredients (Serves 4)
- *1 pack natto(50g)
*1 small pack silken tofu (250g)
*80g nameko mushrooms
*4 cups /800ml dashi stock
*4 tbsp miso
1 Chop the natto.
2 Bring the dashi stock to a boil and add the nameko. Dissolve the miso into the stock.
3 Add the tofu, breaking it by hand.
4 Turn off the heat just before it comes to a boil, and add the chopped natto. Garnish with the chopped negi, and "Natto miso soup" is ready to serve.