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Natto Miso Soup

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Ingredients (Serves 4)
*1 pack natto(50g)
*1 small pack silken tofu (250g)
*80g nameko mushrooms
*4 cups /800ml dashi stock
*4 tbsp miso

1 Chop the natto.

2 Bring the dashi stock to a boil and add the nameko. Dissolve the miso into the stock.

3 Add the tofu, breaking it by hand.

4 Turn off the heat just before it comes to a boil, and add the chopped natto. Garnish with the chopped negi, and "Natto miso soup" is ready to serve.

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