Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Kikka Turnips and Kikka Carrots
- Ingredients (Serves 4)
- *10 small turnips
*1 red chili pepper (chopped)
*1 cup / 200ml mirin sweet cooking sake
*3 tbsp sugar
*2 tsp salt
*1 cup / 200ml vinegar
1 Chop off the stems of turnips and peel them.
2 Cut the carrot into 2-3cm thick round pieces and peel them.
3 Place the turnip root side up and make several incisions lengthwise and crosswise, in a lattice pattern, down to about 2/3 their depth.
4 Make several incisions on the carrot in the same way as the turnip.
5 Make the sweet vinegar. Put the mirin in a small pan and turn the heat on. When it comes to a boil, simmer on low heat for about 3 minutes. Turn off the heat and while it's hot, add the sugar, salt and vinegar, and mix.
6 Put the turnips and carrots into a plastic preserving bag.
7 Add the sweet vinegar and some chili pepper. Chill for 2 to 3 hours.