Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Salmon and Potato Pancakes
- Ingredients (Serves 4)
- *4 - 5 potatoes (500g)
*1/2 onion (100g)
*1/2 canned salmon (70g)
*1/2 cup / 100ml milk
*4 tbsp potato starch
*salt & pepper
[for the an sauce]
*2 cups / 400ml dashi stock
*2 tbsp light soy sauce
*2 tbsp mirin sweet cooking sake
*1 tsp sugar
*1 tbsp potato starch and 1 tbsp water
1 Wash the potatoes well. Put the potatoes in cold water, then cover and boil them for 20 to 25 minutes until they are tender.
2 Cut the onion into 2cm square pieces.
3 Drain the salmon and break it into pieces.
4 When the potatoes are done, peel them. Put the potatoes in a bowl and mash them until smooth.
5 Add the onion, milk, potato starch and salmon while the potatoes are still hot, then mix. Finally, season with salt and pepper.
6 Divide the mixture into 8. Shape it into flat and round pieces.
7 Heat a little oil in a frying pan and fry them for about 3 minutes each on both sides until they are lightly browned. Repeat this with the remaining mixture.
8 Make the an sauce. Combine the dashi, light soy sauce, mirin, sugar and salt in a pan. Heat it and season with salt.
9 Thicken the sauce with the potato starch dissolved in the water.
10 Pile the pancakes in a large serving bowl and pour the piping hot sauce on top.