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Pancakes

Pancakes

Salmon and Potato Pancakes

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Ingredients (Serves 4)
*4 - 5 potatoes (500g)
*1/2 onion (100g)
*1/2 canned salmon (70g)
*1/2 cup / 100ml milk
*4 tbsp potato starch
*salt & pepper
*vegetable oil

[for the an sauce]
*2 cups / 400ml dashi stock
*2 tbsp light soy sauce
*2 tbsp mirin sweet cooking sake
*1 tsp sugar
*salt
*1 tbsp potato starch and 1 tbsp water

1 Wash the potatoes well. Put the potatoes in cold water, then cover and boil them for 20 to 25 minutes until they are tender.

2 Cut the onion into 2cm square pieces.

3 Drain the salmon and break it into pieces.

4 When the potatoes are done, peel them. Put the potatoes in a bowl and mash them until smooth.

5 Add the onion, milk, potato starch and salmon while the potatoes are still hot, then mix. Finally, season with salt and pepper.

6 Divide the mixture into 8. Shape it into flat and round pieces.

7 Heat a little oil in a frying pan and fry them for about 3 minutes each on both sides until they are lightly browned. Repeat this with the remaining mixture.

8 Make the an sauce. Combine the dashi, light soy sauce, mirin, sugar and salt in a pan. Heat it and season with salt.

9 Thicken the sauce with the potato starch dissolved in the water.

10 Pile the pancakes in a large serving bowl and pour the piping hot sauce on top.

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