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Pickles

Pickles

Daikon Peel Pickled in Soy Sauce

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Ingredients (Serves 4)
*1/2 daikon peel (200g)
*1/4 cup / 50ml vinegar
*2 tbsp soy sauce
*2 tbsp sugar
*1 yuzu juice
*1/2 yuzu zest
*8 pieces kombu (2cm-wide strip)
*1/2 tbsp Sichuan pepper

1 Cut the daikon peel into 2cm square pieces.

2 Make the pickle sauce: Combine the soy sauce, sugar and vinegar in a bowl. Add the kombu and the Sichuan pepper.

3 Put the daikon peel and the pickle sauce into a plastic bag. Add the yuzu juice and the yuzu zest.

4 Let the air out of the bag, and seal it tight. Put it in the refrigerator for at least 30 minutes.

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