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Seafood

Seafood

Buri Daikon Simmered Yellowtail and Daikon

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Ingredients (Serves 4)
*800g yellowtail
*1/2 daikon (800g)
*1 large knob ginger
*4 tbsp sugar
*1/2 cup / 100ml soy sauce
*1 cup / 200ml mirin sweet cooking sake
*1 cup / 200ml sake
*2 cups / 400ml dashi stock

1 Cut the daikon into 4-5cm pieces, peel and quarter each piece. Boil the daikon in the water which is used for washing rice for about 15 minutes. Then drain it.

2 Clean the yellow tail with a paper towel and cut it into bite-sized pieces. Put it into a pot of boiling water, and blanch it until the water comes to a boil again. Then drain it.

3 Peel the ginger and slice it thinly.

4 Combine the sugar, soy sauce, mirin, sake and dashi in a pan, and bring it to a boil.

5 Carefully add the daikon and yellowtail into the pan, add the ginger, and bring the broth to a boil.

6 Turn the heat down to low, and place a drop-lid and simmer for 30 minutes.

7 Turn off the heat, and let it cool for about 30 minutes to let the flavor soak in.

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