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<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Daikon Pickled in Shokoshu
- Ingredients (Serves 4)
- *400g daikon radish
*1/3 tsp salt
*1/2 cup/100ml shokoshu, Chinese sake
*1/2 cup/100ml soy sauce
*1 tsp sichuan pepper
*1 tbsp vinegar
1 Peel the daikon and cut into 1.5cm by 6cm-long sticks.
2 Put the daikon in a bowl and toss them with the salt. Place the stone weight on top of the daikon and press it for about 30 minutes.
3 Empty the daikon into a colander, and squeeze it tightly with a dish towel. Put it into an airtight plastic bag.
4 Combine the soy sauce, shokoshu, sugar, vinegar, and sichuan pepper in a bowl.
5 Pour this mixture into the plastic bag, and keep it in the refrigerator for two hours.