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Noodles with Meat and Miso Sauce

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Ingredients (Serves 4)
*8 shrimps (100g)
*1/2 bamboo shoot, boiled
*3 dried shiitake mushrooms
*5 tbsp miso
*3 tbsp soy sauce
*1 tbsp sugar
*2 tbsp shokoshu Chinese sake
*1 tsp granulated Chinese chicken stock
*200g ground pork
*1 Japanese leek, finely chopped
*2 tsp ginger, finely chopped
*1 tbsp garlic, finely chopped
*2 portions Chinese noodles
*1 cucumber
*1 Japanese leek

1 Make a slice along the backs of the shrimps, devein them using a bamboo skewer, and slice them finely.

2 Cut the boiled bamboo shoot and rehydrated dried shiitake mushrooms into 5mm pieces.

3 Dissolve the miso with the soy sauce, add the sugar, and stir until the mixture becomes paste-like in a bowl.

4 Fry the finely chopped garlic and ginger, and half of the chopped Japanese leek in a flying pan. Add the ground pork, and fry over a high heat. Add the shiitake mushrooms, bamboo shoot, and shrimps.

5 Pour in the shokoshu and chicken stock., add the miso mixture, and simmer on a low heat for about 10 minutes. Add the rest of the chopped Japanese leek, and turn off the heat.

6 Boil the noodles as indicated on the package, wash them in ice water, and drain them well.

7 Serve the noodles in a dish, add the meat and miso sauce, and top with julienned cucumber and Japanese leek.

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