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1 day 7 hours 45 min

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Grated Taro Soup

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Ingredients (Serves 4)
*3 (150g) taro
*2 fillets (200g) sablefish
*1/2 head cauliflower
*1 tbsp white wine
*salt & pepper
*soup (made with 1 tsp of granulated consommé dissolved into 2 cups / 400ml of hot water)
*1 cup / 200ml fresh cream
*1/2 cup / 100ml milk
*salt & pepper
*spring onion

1 Wrap the sablefish fillets in paper towel and pat them dry. Place the sablefish on a heat-resistant plate, sprinkle a little salt and pepper and pour the wine over them. Cover loosely with plastic wrap and microwave it for about 3 minutes at 600 watt.

2 When 2 minutes have passed, take off the plastic wrap, remove the skin and bones from the fish, and break it into small pieces with a fork. Soak the flesh with the liquid which has released from the fish.

3 Cut the cauliflower into small florets. Boil them for about 2 minutes and drain.

4 Peel the taro and grate it.

5 Chop the spring onion.

6 Put the consommé soup into a pan, turn the heat on, and add the grated taro.

7 When the taro is cooked, add the fish along with its cooking liquid.

8 Add the milk. When it's heated again, add the fresh cream and season with salt and pepper. Finally, add the cauliflower to the soup.

9 Serve the soup into a bowl and garnish with chopped spring onion.

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