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1 day 7 hours 45 min

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Seafood

Seafood

Ebikatsu Shrimp

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Ingredients (Serves 4)
[ingredients for Ebikatsu Shrimp Cutlets]
*12 shrimps
*salt
*pepper
*3 tbsp plain flour
*1/2 egg, beaten
*1/2 tbsp water
*breadcrumbs

[the ingredients for the tartar sauce]
*1/3 pickled cucumber
*2 boiled eggs
*1/4 onion
*1 cup /200ml mayonnaise
*1-2 tbsp milk
*salt
*pepper
*granulated consommé stock
*Japanese mustard

[the ingredients for the tartar sauce]
1 Finely chop the boiled eggs, onion, and pickled cucumber. The finer they are chopped, the milder the sauce will taste.

2 Put the mayonnaise in a bowl, and dilute it with the milk.

3 Add a little granulated consommé stock and Japanese mustard, and mix.

4 Mix in the pickled cucumber, onion and egg.

5 Add the salt and pepper to complete the tartar sauce.

[ingredients for Ebikatsu Shrimp Cutlets ]
1 Mix the flour and beaten egg with a little water until the mixture becomes paste-like.

2 Remove the shell and tail from the shrimps, and devein them with a bamboo skewer.

3 Cut the shrimp in half, and season with salt and pepper.

4 Use 6 pieces per portion to make round, tight and flat patties.

5 Spread the paste made with plain flour and egg on the surface of the patties.

6 Coat them with plenty of breadcrumbs.

7 Serve them with your favorite sauce, tartar sauce, and sudachi citrus.

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