NHK WORLD > NHK WORLD TV > Your Japanese Kitchen


Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon


Ebikatsu Shrimp

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
[ingredients for Ebikatsu Shrimp Cutlets]
*12 shrimps
*3 tbsp plain flour
*1/2 egg, beaten
*1/2 tbsp water

[the ingredients for the tartar sauce]
*1/3 pickled cucumber
*2 boiled eggs
*1/4 onion
*1 cup /200ml mayonnaise
*1-2 tbsp milk
*granulated consommé stock
*Japanese mustard

[the ingredients for the tartar sauce]
1 Finely chop the boiled eggs, onion, and pickled cucumber. The finer they are chopped, the milder the sauce will taste.

2 Put the mayonnaise in a bowl, and dilute it with the milk.

3 Add a little granulated consommé stock and Japanese mustard, and mix.

4 Mix in the pickled cucumber, onion and egg.

5 Add the salt and pepper to complete the tartar sauce.

[ingredients for Ebikatsu Shrimp Cutlets ]
1 Mix the flour and beaten egg with a little water until the mixture becomes paste-like.

2 Remove the shell and tail from the shrimps, and devein them with a bamboo skewer.

3 Cut the shrimp in half, and season with salt and pepper.

4 Use 6 pieces per portion to make round, tight and flat patties.

5 Spread the paste made with plain flour and egg on the surface of the patties.

6 Coat them with plenty of breadcrumbs.

7 Serve them with your favorite sauce, tartar sauce, and sudachi citrus.

To Top