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<Repeats> 20:55 / Wed. 2:55 (UTC)
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Seafood

Seafood

Deep-Fried Mackerel Tatsuta-Style

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Ingredients (Serves 4)
*1 mackerel (filleted)
*1 tbsp soy sauce
*1 tbsp sake
*2 tbsp grated ginger juice
*1/2 tbsp mirin sweet cooking sake
*potato starch
*chopped sansho pepper leaves
*sudachi Japanese citrus

1 Cut the mackerel fillets into 3 to 4cm wide slivers.

2 Combine the soy sauce, sake, mirin, and grated ginger in a tray, and mix together.

3 Add the mackerel and toss to coat. Let it stand for about 10 minutes.

4 Drain the marinade in the strainer of the tray.

5 Coat them with plenty of potato starch.

6 Deep-fry them in the oil heated to a medium temperature.

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