Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Chinese Vermicelli and Spinach Soup
- Ingredients (Serves 4)
- *60g Chinese vermicelli
*1 bunch spinach
*4cup/800ml dashi stock
*1 tbsp sake
*2 tsp light soy sauce
1 Cut off the roots of the spinach, and slice into 2cm pieces.
2 Pull apart the Chinese vermicelli, and cook it in boiling water for 30 seconds.
Turn off the heat, put on the lid, and let it steam for 30 seconds.
3 Cool it under running water, pull apart some more, and drain it again.
Cut it into 2-cm pieces.
4 Make the soup with the dashi stock, sake, and soy sauce, and season it with salt and pepper.
5 Boil the spinach in the soup for about 30 seconds, and add the Chinese vermicelli.
6 Serve the soup in a bowl. Sprinkle some sesame oil, chili oil and vinegar to taste.