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1 day 7 hours 45 min

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Chinese Vermicelli and Spinach Soup

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Ingredients (Serves 4)
*60g Chinese vermicelli
*1 bunch spinach

*4cup/800ml dashi stock
*1 tbsp sake
*2 tsp light soy sauce

*sesame oil
*chili oil

1 Cut off the roots of the spinach, and slice into 2cm pieces.

2 Pull apart the Chinese vermicelli, and cook it in boiling water for 30 seconds.
Turn off the heat, put on the lid, and let it steam for 30 seconds.

3 Cool it under running water, pull apart some more, and drain it again.
Cut it into 2-cm pieces.

4 Make the soup with the dashi stock, sake, and soy sauce, and season it with salt and pepper.

5 Boil the spinach in the soup for about 30 seconds, and add the Chinese vermicelli.

6 Serve the soup in a bowl. Sprinkle some sesame oil, chili oil and vinegar to taste.

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