Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Kushikatsu Japanese Deep-Fried Skewers
- Ingredients (Serves 4)
- - makes 8 skewers in total -
*400g block of pork shoulder
*1-2 Japanese leeks
[for the coating]
*1 beaten egg
*1 tbsp sake
*1 tbsp mirin sweet cooking sake
*1 tbsp sugar
1 Prepare the miso sauce. Combine the sake, mirin, sugar in a pan, and mix over a medium heat.
When it starts to bubble, turn the heat down to low, and simmer while stirring for 3 to 4 minutes.
2 Cut the pork into bite-size pieces and sprinkle a little salt and pepper on the pieces.
3 Slice the onion into 8 pieces, and cut the Japanese leek into 4 to 5cm long pieces.
4 Thread the ingredients onto bamboo skewers in the order you like.
5 Dust with plain flour, dip in beaten egg, and coat with bread crumbs.
Deep-fry until they become golden brown.
6 Serve the skewers with miso sauce.