NHK WORLD > NHK WORLD TV > Your Japanese Kitchen


Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon


Home-Made Atsuage

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
*1 block silken tofu
*vegetable oil for deep-frying

*grated daikon radish
*grated ginger
*chopped Japanese leek,
*chopped spring onion

1 Wrap the tofu in a paper towel, put a weight on top, and let it stand for about 20 minutes to drain.

2 Cut the tofu into 6 pieces, wipe moisture well from the surface and deep-fry them in heated oil.

3 When the tofu starts floated and becomes golden brown, it's done.

4 Put some condiments such as grated daikon radish, grated ginger, chopped Japanese leek, and chopped spring onion on the tofu, and pour on the soy sauce.

To Top