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<Repeats> 20:55 / Wed. 2:55 (UTC)
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1 day 7 hours 45 min

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Soup

Soup

Miso Soup with Grilled Eggplant and Okra

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Ingredients (Serves 4)
*2 eggplants
*6 okra
*Myoga Japanese ginger
*4 cups / 800 ml dashi
*4 tbsp miso

1 Make a shallow incision around the tip of the eggplants, and grill them till they're tender.

2 Peel the eggplants cooling your fingertips in cold water.
Cut them lengthwise into 4 pieces.

3 Boil the okra for about 30 seconds.
Cool them under cold running water, and wipe them dry.

4 Then chop them finely.

5 Julienne the myoga.

6 Dissolve the miso in the warm dashi stock.

7 Place the eggplants and okra into serving bowls, pour in the miso soup, and garnish with myoga.

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