Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Simmered Pork with Carrot
- Ingredients (Serves 4)
- *1 carrot (large)
*100g thinly sliced pork belly
*1 cup / 200 ml dashi stock
*2 tbsp soy sauce
*2 tbsp sugar
*2 tbsp mirin sweet cooking sake
1 Combine the dashi stock, sugar, soy sauce and mirin in a pan, and bring the ingredients to a boil.
2 Spread the pork piece by piece in the pan so that it'll look esthetically pleasing when it's served.
3 Add the carrot, and place the pork on top.
4 When it comes to a boil, put a drop-lid over the ingredients simmer for about 10 minutes until the broth has reduced. Make sure to baste the pork several times while it's cooking to keep it moist.
5 Turn off the heat, and let the pot stand for a while to allow the ingredients to absorb the seasoning.