Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
- Ingredients (Serves 4)
- *150g fusilli pasta
*1 can of tuna (60g)
*1/2 cup mayonnaise
*salt & pepper
1 Boil the pasta according to the directions on the package.
2 Cut the cucumber into round slices. Sprinkle a little salt and let it stand for a while. When it's softened, squeeze out the excess water.
3 Slice the onion thinly. Soak it in water and lightly squeeze out the excess water.
4 Drain and put the pasta into a bowl, mix in the granulated consommé while it's still hot.
5 Once the pasta has cooled, add the cucumber, onion and tuna. Toss with the mayonnaise and season with salt and pepper to taste.