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Chicken Nuggets

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Ingredients (Serves 4)
*1 chicken breast (250g)
*1/3 celery (50g)
*1 egg
*1/3 tsp salt
*plain flour
*oil for deep-frying

1 Cut the celery into 6mm to 8mm square pieces.

2 Chop the chicken meat and mince it finely.

3 Separate the egg white from yolk. Beat the egg white and mix it into the chicken. Add the salt, pepper, and the celery.

4 Make the coating batter. Mix the remaining egg yolk, 3 tbsp water and plain flour in a bowl.

5 Coat the nuggets. Using a spoon, scoop the meat mixture and put it into the batter to coat it

6 Cover the battered nuggets with breadcrumbs.

7 Deep-fry the morsels in oil heated to 180 degrees.

8 Serve with honey mustard sauce.

[Honey Mustard Sauce]
*4 tbsp mayonnaise
*1 tbsp honey
*1 tsp lemon juice

1 Mix together the mayonnaise, honey, a little mustard and lemon juice.

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