Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
- Ingredients (Serves 4)
- *1 chicken breast (250g)
*1/3 celery (50g)
*1/3 tsp salt
*oil for deep-frying
1 Cut the celery into 6mm to 8mm square pieces.
2 Chop the chicken meat and mince it finely.
3 Separate the egg white from yolk. Beat the egg white and mix it into the chicken. Add the salt, pepper, and the celery.
4 Make the coating batter. Mix the remaining egg yolk, 3 tbsp water and plain flour in a bowl.
5 Coat the nuggets. Using a spoon, scoop the meat mixture and put it into the batter to coat it
6 Cover the battered nuggets with breadcrumbs.
7 Deep-fry the morsels in oil heated to 180 degrees.
8 Serve with honey mustard sauce.
[Honey Mustard Sauce]
*4 tbsp mayonnaise
*1 tbsp honey
*1 tsp lemon juice
1 Mix together the mayonnaise, honey, a little mustard and lemon juice.