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1 day 7 hours 45 min

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Quick Pickled Cucumber

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Ingredients (Serves 4)
*550-600g cucumber
*2 tsp salt
*1 knob ginger
*2 tbsp soy sauce
*6 tbsp rice vinegar
*3-4 tbsp sugar
*sesame oil

1 Mix the soy sauce, rice vinegar, sugar and sesame oil.

2 Cut the ginger into juliennes.

3 Cut the cucumbers in half. Rub them with salt and roll them on a cutting board.
Wash away the salt.

4 Cut them in half vertically and remove the seeds with a spoon.
Hit them with a rolling pin and cut them by hand into bite-size pieces.

5 Put the cucumbers, ginger and seasoning mixture in a plastic bag. Refrigerate for two to three hours.

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